Winter is the perfect time to get your bake on: when the weather outside is frightful, the kitchen is so delightful! Fortunately, you don’t have to be well-versed in whisking, sifting, or stirring to enjoy the flavors of the season. There are plenty of baked goods that are easy to make and hard to resist.Here are a few tasty choices to get you started:
Donuts
With donut baking pans quickly becoming a mainstay of cabinet shelves, you no longer need a fryer to get in touch with your inner Krispy Kreme. Baked donuts are a warm, gooey breakfast snack that go well with a steaming cup of hot chocolate or coffee. They’re healthier than traditional versions, with less fat and less cholesterol.
Chocolate Chip Cookies
There’s nothing like a chocolate cookie fresh from the oven. The quintessential sweet, these sugary delights are perfect for treating yourself, sharing with others, and hoarding in the back of the pantry in case of an emergency craving. You can find tons of recipes on the internet that offer lots of variations, including those with oatmeal, peanut butter, and graham crackers.
Apple Hand Pies
Apple hand pies are perfect for the dessert-lover on-the-go. They’re often made in the summer months, as apple pie and sunshine go hand-in-hand, but these snacks are perfect for cold days too. They make a wonderful treat for children in the middle of a snowball fight or skiers packing their lunch for a day on the slope. Of course, they’re just as good indoors, pairing well with a page-turning book or a binge-worthy show.
Cinnamon Rolls
Cinnamon rolls are a sweet and satisfying treat with tons of versatility: they’re a staple of breakfast but enjoyed any time of day. They can take a while to bake but extras are easily stored and microwave-ready. And because cinnamon is full of antioxidants, packed with anti-inflammatory properties, and known for its anti-diabetic effects, go ahead and pass these rolls off as health food.
Homemade Bread
There’s a reason sliced bread has a reputation as one of the greatest things ever invented: bread is downright delectable…especially if it’s homemade. Baking your own gives you the chance to experiment with a variety of types, like pumpkin bread or banana bread, as well as different dishes. Whip up a loaf of white or wheat and pair it with a nice soup of your choosing. From loaded baked potato to tangy tomato, you can easily create a hearty, seasonal meal.
Even if you don’t fancy yourself much of a baker, now is the perfect time to hone this skill. With the long, dark nights hovering, grab your pots and pans and let your oven light be the beacon in your winter storm. Destination: Delicious.
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