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As the winter season approaches, you may be on the lookout for new recipes to try. When you’re craving a hearty meal that’s both filling and comforting, take a look at the options below.
Pork and Black Bean Chili
Frosty winter nights are more bearable when you have a piping hot bowl of spicy chili. If you’re a fan of rich and smoky flavors, don’t miss out on this pork and black bean chili recipe. It’s heavy on spice, and includes ingredients like ancho chile powder, chipotles, and poblanos. Making a great batch of chili takes a few hours, so save this option for a day when you have plenty of time to spare. When you’re finished, top with your favorite garnish. Shredded cheese, lime juice, and fresh avocado work particularly well with this dish.
Chicken and Vegetable Potpie
This classic comfort food is a favorite of many, but it can be difficult to find a recipe that’s just as good as restaurant versions. If you love a buttery crust that’s filled with a savory sauce, veggies, and shredded chicken, give this dish a try. At first glance, it may seem difficult to create, but this meal only requires 35 minutes of prep time. From start to finish, it should only take an hour and 10 minutes.
One-Pot Beef Stew
During the coldest months, few recipes are as comforting as traditional beef stew. If you’d like to try a twist on the original version, opt for this soup that includes a few surprising ingredients, such as Belgian golden ale. It’s still packed with all the quintessential items like beef chuck, potatoes, and carrots, but it offers a more sophisticated flavor. When you need to warm up on a winter evening, this one-pot beef stew could be your new go-to choice.
Baked Macaroni with Kale and Mushrooms
Looking for a delicious meal that’s vegetarian-friendly? This creamy baked macaroni and cheese with kale and mushrooms recipe won’t disappoint. It’s substantial enough to eat alone, but it also works well as a side. A pound of cream cheese adds a smooth (and rich!), velvety texture, and a pinch of cayenne pepper offers a subtle kick. For those who love macaroni but are trying to eat more veggies, this grown-up version could be the perfect option.
Eggplant Parmesan Lasagna
Classic lasagna is always a crowd-pleaser, but there are several other ways to prepare this beloved Italian dish. If you’re a vegetarian or trying to reduce the amount of red meat in your diet, give this eggplant Parmesan lasagna recipe a try. It’s still packed with plenty of cheese for maximum flavor, but you’ll also get a nice serving of veggies with the eggplant and marinara sauce. After trying this meatless version, you may find that it’s one of your new favorite ways to eat lasagna.
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