Ah, chocolate. It’s an indulgence, a comfort food, an after-dinner treat, and an act of self-care. It’s also very versatile, popping up in a wide range of recipes and enhancing all kinds of sweets. But, sometimes, the simplest chocolate makes the most delicious bite. If you’re interested in dipping your toe into the world of chocolate-dipped desserts, consider the following easy-to-make recipes:
The quintessential chocolate-dipped delight, chocolate-covered strawberries aren’t limited to romantic evenings or special occasions; they’re just as appropriate for a night in with Netflix or because it’s Wednesday. This recipe recommends higher-end chocolate for a creamier taste, but allows you to use the microwave. So, it’s sophisticated and relatable.
Chocolate-covered pretzels emphasize the dynamic combo of sweet and salty. This recipe gives you plenty of room to customize your creativity. You can use white, dark, semi-sweet, or milk chocolate and pretzel twists or rods. You can also choose from all sorts of toppings, including nuts, sprinkles, crushed-up Oreos, toffee bits, and coconut, or no toppings at all.
Chocolate-covered espresso beans are an ideal treat for coffee lovers. This recipe calls for only two ingredients: Espresso beans and chocolate. The type of chocolate you use is up to you: choose from dark, semi-sweet, milk, mint, and more. These beans make an excellent garnish for other chocolate-centric desserts (like brownies or mousse) but can be eaten as a stand-alone snack, too. They’re an effective afternoon pick-me-up for anyone suffering from the three o’clock blues.
Chocolate-covered cherries might not be as nutritious as their fruity components imply, but they’re certainly delicious. Ingredients include maraschino cherries with stems, butter, corn syrup, confectioner's sugar, and chocolate confectioner's coating. It takes about an hour and a half to make 60 candies…and much less time to eat them.
Chocolate-covered bacon is a bit out of the box but perfect for any dessert daredevil looking to try something new. Making it is as simple as frying some bacon and adding some chocolate. The key, however, is picking chocolate that won’t overpower the bacon (or vice versa). Including some variations, such as white chocolate for one batch and milk chocolate for another, can help you find the flavor you like best.
Chocolate goes with just about anything! These desserts are simple, delicious, and made to satisfy your sweet tooth.
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